Air Fryer Boiled Eggs

Ingredients

• 4 large eggs
• Ice and cold water, for an ice bath

Steps

1. Preheat the air fryer to 270°F for 5 minutes. If yours doesn't go below 300°F, use 300°F.
2. Put the eggs in the basket with a little space between them.
3. Cook at 270°F: 9 to 11 minutes for soft boiled, 12 to 13 for jammy, 13 to 15 for hard boiled. At 300°F, take off 1 to 2 minutes.
4. While they cook, fill a bowl halfway with ice, then add cold water until it's 3/4 full.
5. Move the eggs to the ice bath with tongs for 4 to 5 minutes, until cool to the touch but not ice cold.
6. Crack the shells all over by rolling them on the counter, peel, and eat or refrigerate within 2 hours.