Buffalo Chicken Pizza

Ingredients

• For the dough (makes 4 crusts)
• 3 cups warm water
• 2 tbsp sugar
• 3 heaping tbsp yeast
• 6 tbsp oil
• 1 tbsp salt
• 6 cups flour
• For the toppings
• 1 tbsp olive oil
• 1/2 cup buffalo sauce
• 1 cup cooked rotisserie chicken
• 1/4 red onion, thinly diced
• 2 stalks celery, diced
• 1 cup gouda cheese, grated
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese crumbles
• 1/4 cup cilantro, chopped
• Ranch dressing

Steps

1. Wake up the yeast. In a bowl, combine the warm water, sugar and yeast. Let it sit 5 minutes until bubbly.
2. Make the dough. Add the oil and salt, then the flour a little at a time, and mix for 5 minutes. Add more flour if it's sticky or a little oil if it's dry.
3. Rise. Cover and let it rise 30 minutes. Heat the oven to 500°F.
4. Shape. Divide the dough into 4 pieces. On a lightly floured counter, roll each into a circle and set it on a baking sheet.
5. Top. Brush the crust with olive oil, poke it all over with a fork, then add the buffalo sauce, chicken, onion, celery, gouda, mozzarella and blue cheese.
6. Bake at 500°F for 10 to 12 minutes. Finish with cilantro and a drizzle of ranch.